變

好耐冇上黎寫野.......

工作好忙

剩下嘅時間都係休息,品酒,聽音樂......
唔想自己響工餘時間亦咁忙碌!!!
但希望新一年有所轉變, 先搬屋, 轉工..............


-_-....zzzzzz

Palmer & other

本為酒友'志雄哥'搞 嘅晚宴,點知佢打敗仗......只好幫佢飲多杯^^

Diggers Bluff ?
入口好shiraz,唔太大舊,唔係甜,幾好果,ok收貨.

Chateau Fortia Chateauneuf du Pape Cuvee du Baron 2004
入口好Grenache,有d車里子味, 易入口,ok.

Pichon-Longueville Comtesse de Lalande 1995
medium bodied,幾果,但finish唔係太長,未訓醒?!

palmer 1970

開左兩個鐘 (太長?!), 落杯色仍好深色,只係杯邊有d磚紅.一落杯就好有果香,入口好滑,但口感好簡單,冇果,finish亦好短,唔似一支parker話95分嘅酒:

Not yet fully mature, the 1970 Palmer is one of the great wines of the vintage. It exhibits a dark, opaque garnet color, and an emerging, fabulously complex, exotic nose of licorice, over-ripe plums and blackcurrants, soy, cedar, and minerals. Rich and concentrated, with medium to full body, a sweet inner-core of fruit, firm but silky tannin, and a long, rich finish, this remains a youthful, potentially superb Palmer. While approachable, it will benefit from another 3-5 years of cellaring, and will keep through the first 10-15 years of the next century.

palmer 1998

開左四小時開始飲,入口仍好重單寧,感覺到係炎熱年份出產,但果香同一d泥土香在口中爆出,有d粗獷,收結仍有d苦,整體算唔錯.

palmer 1999

神水第二門徒,parker比95分,亦係開左四小時左右開始飲,但同98係兩回事,係比較陰柔,入口酸度高左d,果味好鮮,但有d薄身.支酒仍未有細緻度,可能需要一段時間去發展.

vcc 1975

單寧冇晒,入口有d茶味,仲有d果,飲落幾好,但已經冇乜火.

le gay 1986

落杯嘅顏色,掛杯,絕對唔似廿幾件酒,入口有D黑梅味,泥土,有d礦物味,有d粗糙,唔夠精細,但仍可口.

L'Evangile 1996

深紫色,入口亦係好濃烈merlot味,好右岸酒.有d雲尼拉拿味,有d拖肥,黑加倫子味,味道出晒,支酒單寧仍重,仲要時間等支酒成熟,融合,依家飲可能早左d.


第二日,酒友A唔夠喉,同佢再飲:

William Fevre Chablis Vaillons 1er Cru 2005
好水汪汪,冇乜body,搖杯先有d香氣, 有d青蘋果味,放左一小時左右,香氣多左,口感多左d甜,似果汁!

Vincent Girardin Puligny Montrachet Vieilles Vignes 2003
入口有d簡單,有d生果味,但復習度一般.

Duhart Milon 2001
medium-boied, 口感單調,finish亦唔長.

Boyd-Cantenac 2002
入口有d粗,但飲得出泥土味, 木桶味,finish亦有d單寧好'鞋',需要時間去陳年.一年內試過三支同年份boyd仔,三支都唔同味,差異比較大.

Hosanna 1999

VERGET CHABLIS 1 Cru"Montee de Tonnerre" 2002
第三次試, 果香收左d,在杯中的發展好慢,入口有d酸度過搶,口感一般,可能唔夠凍?!

Chateau Talbot 1999
MEDIUM BODY, 入口有果, 有D紅棗味, 有輕輕的cassis, 冇典型’大煲’的濕泥味,萬幸!只係持久力唔係幾得,七點半開瓶,飲到十點左右已經開始跌.


Chateau Troplong Mondot 1995
入口有D粗,但果味出,FINISH幾好, 比96年出色.


Hosanna 1999
Hosanna嘅第一個VINTAGE, 產量1500箱左右.五點半開瓶, 入口香味唔顯著, 但口中越飲越出味, 有D菇味,有黑加倫子味, 有D雪茄木, 餘韻不錯. 不過第二ROUND就越飲越POWERFUL,有D似美國酒,不過冇咁甜.馬交價七舊水,抵x!!!


Monbousquet 2002
亦係五點半開瓶,入口有好重梅味,有少少黑咖啡,MEDIUM TO FULL BODY,依家已經岩飲, 比01更好,酒體有D似PAVIE,只係口中變化唔大,冇咁搶,四百零亦收貨.

14/4雜飲:

Pedesclaux 2003
入口medium body, 初飲果味幾足,但口感好散漫,飲左個零鐘已經落緊,好''鞋''口,失平衡.

19/4
Les Pagodes de Cos 2003

好深色,墨汁,味道未夠集中,finish有d''鞋''.


21/4


Chateau de Sales 2000

初開好重濕泥味,medium body, 兩小時左右泥味散左D,但又出左D石頭,礦物味.....不討好.

雜飲........BURG & ITALY

30/3

Sassicaia 2001
入口有層次,可惜D味唔多出,尾段出左D荼味.

Siro Pacenti Brunello di Montalcino 2000
當晚最討好的一支,MEDIUM BODY,入口有果,有礦物味,中段味道曾失平衡,但比多D時間佢,就開得更靓.

Solengo IGT 2000
當晚最FULL BODY 的一支,入口滑,但酸度高,有D雪茄木味,有小小偏甜,但中後段變化唔多.

Ornellaia 1997
遲開左,個半小時後飲,茶味,蘑菇味,有D似 St. Estephe風格,早左開,尚可陳多十年以上.


仲有一支唔記得名嘅Barolo ........




4/4

Robert Arnoux Chambolle Musigny 2003
初飲有D果,BODY厚身,但第二ROUND玩冰火,就乜味都走晒.

Domaine Hubert Lignier Morey St Denis 2003
平淡.

Domaine Leroy Pommard les Trois Follots 1999
每年產量兩百幾支,可惜呢支CONDITION好差,冇果冇BODY.

Geantet-Pansiot Gevrey Chambertin Vieilles Vignes 2003
初飲有D睇頭等佢開,但又等唔出,平平.

尚有一支Michel picard 嘅白酒,入口粗糙,酸度有D過高.........


在地獄的一天!!

初次飲''花仔''

23/3

Les Pensees de Lafleur 2001
產量不多的''花仔'', 在馬友僅售六百幾,酒友T帶黎試下,開瓶後個多小時,酸度好高,而且有D"鞋",上''飯堂''前過一過DECANTER, 可惜飲到最後一段先開左D,MEDIUM BODY,入口酸度仍係高左D.

Chateau Leoville Poyferre 1996
半年前左右飲過一次,佢開出黎嘅果味好吸引.今次呢支仲CLOSE左D,開左三個鐘,過了兩次DECANTER,仲未開出香氣,入口舒服,現階段未飲到層次,但酒身好扎實,段段有力.係少數自己想年年試下飲嘅酒,PARKER先生話飲到2040年.....唔知自己有冇命去飲?!

Extremely closed and backward, but oh, so impressive, the 1996 (as well as the 1995) is a wine that should be purchased only by patient Bordeaux connoisseurs. The 1996 offers a dark, dense ruby/purple color, followed by a reluctant but promising nose of cassis, licorice, spicy oak, and minerals. Powerful and medium to full-bodied, with high tannin but a sensational finish (35+ seconds), this deep, serious, uncompromising claret will require a decade of cellaring. It is a brilliant wine, but long-term aging is warranted. Anticipated maturity: 2008-2040



Domaine de Chevalier 2002
上次飲到花香,但今次飲就POWERFUL,有D煙葉,有D木味,有力度,唔錯!


26/3

La Mission Haut Brion 1994
開左兩個鐘仲係好皮革,濕泥味,冇果.要四個鐘先開到,有樟腦,香木,又有少少果帶到出黎,有d層次,FINISH就響個口段段湧出黎.幾好飲.

Clerc Milon 1999

好果,入口好層次,有木桶,有黑朱古力,紅梅味好鮮,好滑,亦好飲!

3月份雜飲

17/3

Chateau La Grave a Pomerol 2001
比較新派,木桶味,有少少咖啡味,果唔係好出,早飲左D.

Clos du Marquis 2001
第二支飲,開得較靓,medium to full,有d煙葉味,有少少果,但落喉嚨時有少少搶,未係最岩飲之時.

LAngelique de Monbousquet 1999
好甜,好薄身,似飲糖水,不討好.

Philipponnat Grand Blanc Blanc de Blanc 1999
bubble好搶,但冇乜香氣,口感一般,冇乜特別.

Chateau Pape Clement 1999
開左兩個鐘後飲,入口有香木味,有藍莓,煙葉,好powerful,冇幾個月前飲咁幼細.

20/3
酒友w回來,一人一支.

Chateau Montrose 1995
仍好CLOSE,冇乜層次,不過飲到尾時,果種力量,己係當晚之冠!

Chateau Grand-Puy-Lacoste 1994
初開好香,飲落好粗,有鐵片味,之後再飲好D,不過仍不討好.

Chateau Ducru Beaucaillou 1994
都係好木,冇乜層次,不過飲落口好舒服.

Chateau Canon la Gaffeliere 1994
有D膠味,木桶,有D濕布味,有層次,可惜冇果,酒底又唔靓!

Le Petit Cheval 1998
medium body,初飲酒精同酸度好搶,飲落冇乜層次.第二round再飲,開左d,入口順滑,果味出,又有d礦物味.幾好,但冇飲ausone仔時咁大驚喜.

Montrose >Le Petit Cheval>Ducru Beaucaillou >GPL> Canon la Gaffeliere

13/3 再黎 Chapelle d'Ausone

一個忙碌嘅中午,收到老闆H電話, 吹雞食飯,原來酒友T響大陸趕落黎飲野........即刻人都醒晒,開TURBO拿拿淋做完手頭野,八點鐘多一個字趕到,今次食私房牛排,自己買料上去整,水準有所改善!

頭輪先圍左兩支右岸野:

Chateau La Fleur Petrus 1999

一開已經有香味湧出黎,開瓶後一小時左右開始飲, 落杯色澤有d濁,入口medium body,煙葉味, 香木味,泥土味,但酸度高左D.第二杯放耐d,慢慢出左D菌類嘅味道,好幼細,口感好滑,FINISH唔係好搶,但響口中不斷出黎,比好多野你.依家岩飲!


La Chapelle d'Ausone 1996

開首香味唔多夠,但上到餐廳坐底,倒左一D落杯BREATH下,支酒先開始黎.有D泥土味,有D香木,有D莓味,好POWERFUL.過多一個鐘左右,支酒細緻左,柔順左,有D似之前支''旗仔'',但冇咁果,但層次比前一支優美.


飲到十點左右,唔多夠喉,老闆H整多兩支Pauillac 野上黎:

Chateau Croizet Bages 1995
一開十五分鐘已經飲得,香氣有D肉味, 入口則有d烤米餅,米茶味,果味唔係好出,已經冇乜單寧,但入口有d辛辣刺激喉嚨,唔太討好.

Chateau Lynch Bages 1993
比 Croizet Bages遲開,但味道卻來得更早,入口都有烤米餅味,果就少少咁出,少少煙絲味,唔係太搶,但半個鐘左右好似down左落黎,維持唔到!