初次飲''花仔''

23/3

Les Pensees de Lafleur 2001
產量不多的''花仔'', 在馬友僅售六百幾,酒友T帶黎試下,開瓶後個多小時,酸度好高,而且有D"鞋",上''飯堂''前過一過DECANTER, 可惜飲到最後一段先開左D,MEDIUM BODY,入口酸度仍係高左D.

Chateau Leoville Poyferre 1996
半年前左右飲過一次,佢開出黎嘅果味好吸引.今次呢支仲CLOSE左D,開左三個鐘,過了兩次DECANTER,仲未開出香氣,入口舒服,現階段未飲到層次,但酒身好扎實,段段有力.係少數自己想年年試下飲嘅酒,PARKER先生話飲到2040年.....唔知自己有冇命去飲?!

Extremely closed and backward, but oh, so impressive, the 1996 (as well as the 1995) is a wine that should be purchased only by patient Bordeaux connoisseurs. The 1996 offers a dark, dense ruby/purple color, followed by a reluctant but promising nose of cassis, licorice, spicy oak, and minerals. Powerful and medium to full-bodied, with high tannin but a sensational finish (35+ seconds), this deep, serious, uncompromising claret will require a decade of cellaring. It is a brilliant wine, but long-term aging is warranted. Anticipated maturity: 2008-2040



Domaine de Chevalier 2002
上次飲到花香,但今次飲就POWERFUL,有D煙葉,有D木味,有力度,唔錯!


26/3

La Mission Haut Brion 1994
開左兩個鐘仲係好皮革,濕泥味,冇果.要四個鐘先開到,有樟腦,香木,又有少少果帶到出黎,有d層次,FINISH就響個口段段湧出黎.幾好飲.

Clerc Milon 1999

好果,入口好層次,有木桶,有黑朱古力,紅梅味好鮮,好滑,亦好飲!

3月份雜飲

17/3

Chateau La Grave a Pomerol 2001
比較新派,木桶味,有少少咖啡味,果唔係好出,早飲左D.

Clos du Marquis 2001
第二支飲,開得較靓,medium to full,有d煙葉味,有少少果,但落喉嚨時有少少搶,未係最岩飲之時.

LAngelique de Monbousquet 1999
好甜,好薄身,似飲糖水,不討好.

Philipponnat Grand Blanc Blanc de Blanc 1999
bubble好搶,但冇乜香氣,口感一般,冇乜特別.

Chateau Pape Clement 1999
開左兩個鐘後飲,入口有香木味,有藍莓,煙葉,好powerful,冇幾個月前飲咁幼細.

20/3
酒友w回來,一人一支.

Chateau Montrose 1995
仍好CLOSE,冇乜層次,不過飲到尾時,果種力量,己係當晚之冠!

Chateau Grand-Puy-Lacoste 1994
初開好香,飲落好粗,有鐵片味,之後再飲好D,不過仍不討好.

Chateau Ducru Beaucaillou 1994
都係好木,冇乜層次,不過飲落口好舒服.

Chateau Canon la Gaffeliere 1994
有D膠味,木桶,有D濕布味,有層次,可惜冇果,酒底又唔靓!

Le Petit Cheval 1998
medium body,初飲酒精同酸度好搶,飲落冇乜層次.第二round再飲,開左d,入口順滑,果味出,又有d礦物味.幾好,但冇飲ausone仔時咁大驚喜.

Montrose >Le Petit Cheval>Ducru Beaucaillou >GPL> Canon la Gaffeliere

13/3 再黎 Chapelle d'Ausone

一個忙碌嘅中午,收到老闆H電話, 吹雞食飯,原來酒友T響大陸趕落黎飲野........即刻人都醒晒,開TURBO拿拿淋做完手頭野,八點鐘多一個字趕到,今次食私房牛排,自己買料上去整,水準有所改善!

頭輪先圍左兩支右岸野:

Chateau La Fleur Petrus 1999

一開已經有香味湧出黎,開瓶後一小時左右開始飲, 落杯色澤有d濁,入口medium body,煙葉味, 香木味,泥土味,但酸度高左D.第二杯放耐d,慢慢出左D菌類嘅味道,好幼細,口感好滑,FINISH唔係好搶,但響口中不斷出黎,比好多野你.依家岩飲!


La Chapelle d'Ausone 1996

開首香味唔多夠,但上到餐廳坐底,倒左一D落杯BREATH下,支酒先開始黎.有D泥土味,有D香木,有D莓味,好POWERFUL.過多一個鐘左右,支酒細緻左,柔順左,有D似之前支''旗仔'',但冇咁果,但層次比前一支優美.


飲到十點左右,唔多夠喉,老闆H整多兩支Pauillac 野上黎:

Chateau Croizet Bages 1995
一開十五分鐘已經飲得,香氣有D肉味, 入口則有d烤米餅,米茶味,果味唔係好出,已經冇乜單寧,但入口有d辛辣刺激喉嚨,唔太討好.

Chateau Lynch Bages 1993
比 Croizet Bages遲開,但味道卻來得更早,入口都有烤米餅味,果就少少咁出,少少煙絲味,唔係太搶,但半個鐘左右好似down左落黎,維持唔到!

9/3 Burgundy 酒聚

9/3

Le Clementin de Pape Clement Blanc 2001

好Chardonnay,唔似係Semillon-Sauvignon Blanc, 初開桶味較濃,半個鐘左右柔順左,出左D杏仁味,有D牛油果味,收結有D甜身.


Meo Camuzet Chambolle Musigny 2003

支酒好封閉,個半鐘左右才開始有D味,香氣唔足,口感就中等,中段開始層次多左,有D肉味,有D果,可能早飲左,都係欠缺少少細緻, 但都幾好.

Georges Lignier Clos Saint Denis Grand Cru 2003

色好晶瑩,果好快出,BODY薄左D,但草莓味吸引,可惜中段開始已經變化不大.

5/3 Chapelle d'Ausone 2002

5/3

酒友T星期五唔得閒黎飲burg,所以落藥引人食飯:

Tua Rita Giusto di Notri Toscana IGT 2003

6:30開,double decant,開頭好香果味,但慢慢收左,八點半左右開始飲,果唔多出,有香料味,finish短.飲到十點左右支酒仲變緊,果出左d,又有d薄荷味,只係少左d層次,finish又唔討好,味都唔係好出.

呢支野01年parker比97分,未飲過,可惜高分左又產量倍增,唔知係未keep唔到水準,如果玩blind,呢支只係一支三,四百嘅南法酒.

Chapelle d'Ausone 2002

6:00開,double decant,一開有d香氣,酸度足.八點半開始飲, blueberry 味好鮮! 有少少泥土味,有d木桶香,支酒好幼細,風格似Figeac, 一支好高雅嘅酒.parker比90分,反映唔到支酒質素!

La Dame de Montrose 2000

又係6:00開,double decant,香氣唔多夠,中段有d果出左,但酒精味有d搶,層次唔夠鮮明,係飲到正酒嘅影子,中段有d睇頭,但仍開唔到.三四百蚊有得諗下買一,兩支陳下.

呢幾日仲飲左:

Chateau la Tour Carnet 2001

第一次飲佢,有d驚喜!

話佢比pape clement 個老板買左,投放多左資源,所以質素好左.

佢好powerful,有d梅味,不過持久力就冇咁勁,中後段支酒散得好快,整體有八分似pauillac酒,三百零蚊,依家抵.飲.

Chateau Moulin St Georges 2000

同上次飲一樣,未開,茶味,桶味,泥土味.